Spontaneous & Natural Beverages

The Ferment Shop

Where wine culture meets brewing tradition

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Not beer as you know it.
Beer as it was meant to be.

We believe in fermentation as an art form. Every bottle we curate tells a story of terroir, patience, and the wild yeasts that transform grain and fruit into something extraordinary.

No shortcuts. No industrial processes. Just time, oak, and the invisible hand of nature.

F "Fermentation is the oldest form of biotechnology, and the most poetic."

Brasserie Levain

Born in the Jura

01 / Terroir

Arbois, Jura, France

From the Tissot family estate in Arbois, where winemaking heritage spans generations. The same limestone soils and continental climate that produce legendary Vin Jaune now inspire a new tradition.

02 / Process

Spontaneous Fermentation

No cultured yeast. No temperature control. Wild microflora from the estate cellars inoculate each batch, creating complexity that cannot be replicated or rushed.

03 / Elevage

Oak Barrel Aging

Aged 6 to 8 months in oak barrels from the Tissot wine estate. Each barrel imparts unique character from its previous life holding Chardonnay, Trousseau, or the legendary Vin Jaune.

The Collection

Brasserie Levain

Permanent Series

Oak-aged 6–8 months on wine lees · 75cl

La Boucle
Oxidative & Earthy — Toasted walnuts, dried hay, farmhouse funk
5.5% · 6 months on Chardonnay lees
Vrille
Electric & Sharp — Lemon zest, crushed stones, high-tension acidity
5.5% · 6 months on Chardonnay lees, dry-hopped
Nuance
Complex & Golden — Ripe stone fruit, subtle malt depth, elegant finish
6.0% · 6 months on Trousseau lees
Porte Noire
Dark & Earthy — Toasted grains, wild berries, dry balsamic whispers
5.5% · 8 months · Black beer

Macération Series

Spontaneous beer macerated with fresh fruits, plants & grape pomace

Trousseau
Vibrant Red — Wild strawberry, light tannins, red wine vibes
7.0% · Trousseau pomace
Savagnin
The Jura Soul — Green apple, oxidative hints, punchy mineral drive
7.0% · Savagnin pomace
Coings
Aromatic — Honeyed pear, floral perfume, crisp and bone-dry
6.5% · Quince maceration
Mirabelle
Fleshy — Ripe yellow plum, velvety texture, bright acidity
7.0% · Plum maceration
Cerise
Tart & Juicy — Sour cherry, almond pits, vibrant ruby hue
6.5% · Fresh Jura cherries
Poivre de Sichuan
Experimental — Numbing spice, exotic citrus, bone-dry & eccentric
6.0% · Jura Sichuan pepper
Fleurs de Sureau
Floral — Muscat-like elderflower, heady perfume, light and airy
6.0% · Elderflowers
Verveine & Monarde
Zen — Lemon verbena, bergamot, Earl Grey tea elegance
6.0% · Verbena & monarda
Reine des Prés / Mélisse
Botanical — Meadowsweet, lemon balm, herbal tea freshness
6.0% · Meadowsweet & lemon balm

Special Barrel Aged

Limited release · 8 months in rare Jura wine barrels

Élevage Vin Jaune
The Masterpiece — Walnuts, curry spice, profound oxidative depth
6.0% · Vin Jaune barrel · Cuvée “Curon” & “Château Chalon”
Élevage Macvin
Fortified Soul — Grape must, raisin, lush texture, infinite finish
7.0% · White Macvin barrel

Our Story

Where wine culture meets brewing tradition

Brasserie Levain crafts spontaneously fermented beers aged in oak barrels from a historic wine estate in Arbois, Jura. Each barrel carries the memory of the wines it once held — Chardonnay, Trousseau, Savagnin, Vin Jaune.

The Ferment Shop brings these extraordinary beers to Hong Kong, bridging the terroir of Jura with the vibrant food culture of Asia. We believe that great fermentation transcends categories — these are not just beers, they are expressions of place and time.

● All products from organic farming · Certified FR-BIO-01

How to Order

Delivery & Service

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Free Delivery

Orders HKD 1,500+
Hong Kong Island, Kowloon & New Territories

Next-day for orders before noon

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Payment

Bank transfer / PayMe / FPS
Payment upon order confirmation

WhatsApp or online shop

℃

Storage

Store upright, cool & dark
Best served 8–12°C

Living beer — handle with care

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Trade

Restaurant & bar partnerships welcome
Competitive wholesale pricing

Contact for trade list